An eccentric chef, full of Mediterranean passion, Massimo Riccioli has been immersed in the world of cuisine for over 40 years. His first restaurant, Rome’s La Rosetta, is a celebrated success. He is currently the chef patron at Massimo Restaurant and Oyster Bar in London. He is serious about food and is dedicated to sourcing the best and most sustainable ingredients for his recipes.
Massimo is creating a bespoke menu for Climate Week that will celebrate low-carbon cuisine at his Restaurant and Oyster Bar in central London. The menu will include several dishes featuring sustainable Cornish
Monkfish, and a special dessert created with
award-winning Original Beans chocolate.