Featured Recipes

In this section you can take inspiration from leading chefs on cooking a low-carbon meal, whether that’s using up leftovers, making a meat-free dish or sourcing local ingredients. Read their biographies and try their dishes:

• Hugh Fearnley-Whittingstall – Baby Beet Tart Tatin
• Sir Paul McCartney for Meat Free Monday – Super Vegetable Salad
• Angela Hartnett – Wild Mushroom Tart
• Raymond Blanc – Vegetable and Chervil Soup
• Michael Caines – Chicken and Vegetable Hash
• Prue Leith – Ratatouille
• Rachel Khoo – Spicy Lentil Soup
• Ken Hom – Buddhist Casserole
• Levi Roots – Pumpkin, Chickpea and Spinach Soup
• Sam Stern – Sweet Potato Burgers
• Mary McCartney – Yummy Spicy Veggies and Rice Noodles