Green your Cuisine
Bubble and Squeak
Join thousands of people
across the UK cooking
Bubble & Squeak for Climate
Week – making delicious
food from leftovers while
saving money, cutting waste
and helping to combat
The traditional British fry-up Bubble &
Squeak is the ultimate eco-meal.
Made from potatoes and greens,
it uses up leftovers, can be sourced
locally and doesn’t need meat and dairy.
Help spread the word that food can be good for your purse, your health and your planet – arrange a Bubble & Squeak meal during Climate Week, Britain’s biggest climate change campaign.
- Ask your workplace or a local cafe to take part, or cook it yourself for family and friends.
- Make it super-simple with fried potato and vegetables – the most commonly forgotten items in our fridges – or spice it up with cheese, meat or other leftovers.
Don’t forget to register your Bubble & Squeak meal or cuisine event to be part of a national movement for change.
Our Climate Week Cuisine initiative aims to show people how they can eat a range of delicious food that costs less and is more environmentally friendly.
For inspiration on what to eat celebrities and chefs Hugh Fearnley-Whittingstall, Sir Paul McCartney, Prue Leith, Levi Roots, and many others submitted their sustainable recipes. Click here to see all of the recipes.
Get in Touch
For more information contact the Climate Week team by emailing firstname.lastname@example.org or calling 0203 397 2601.