Recipes

Eating a low carbon meal during Climate Week is a simple and tasty way to be part of the solution to climate change. If you need any ideas or inspiration, then why not try out some of the recipes provided by chefs, celebrities and organisations supporting Climate Week Cuisine.

Hugh Fearnley-Whittingstall, Sir Paul McCartney, Levi Roots, Meat Free Monday and the Vegetarian Society are just some of the contributors sharing their environmentally-friendly recipes – from tasty tarts to sumptuous salads.

If you’re planning to make your own low carbon meal, let Climate Week know about it and register your meal.

For more information contact the Climate Week team by emailing info@climateweek.com or calling 0203 397 2601.

Enter the Competition

You can enter our Climate Week Cuisine competition from the 12th – 18th of March, by submitting your low carbon recipe here. We will be picking ten winners who will receive Tesco vouchers or a SodaStream machine. The best recipe of the week will receive a grand prize of a meal for four at a top London restaurant.